Essential oils in my food???

Essential Oils

There are essential oils in my food? Wait, what?  Why?

Well, I’m glad you asked. Let me explain the two different ways that eos are used in food.

  1. Food Preservation

Essential oils can serve a very vital purpose and prevent the growth of certain food-borne bacteria, such as L. monocytogenes (this is just one example).  L monocytogenes causes the illness, listeria, which leads to many deaths every year.  Pregnant women are often advised to avoid processed deli meats and other foods that are higher risk for listeria. Studies have shown promising evidence of some essential oils being useful at inhibiting the monotyogenes growth, even at low dilutions.

Other studies (below) have demonstrated the ability of cinnamon bark essential oil to damage the cellular structure of Staphylococcus aureus, amongst other bacteria. Because of its extreme antimicrobial acitivity, it is a useful food additive, as well as  preservative.

If you are interested in natural ways to preserve your food then take a look at these two links below.  I looked for scientific sources that carefully evaluate data, so potential bias is minimized.

Essential Oils in Food Preservation

Essential oils may provide good source of food preservation

2. Flavoring

Most of us are probably not looking for ways to preserve our food but that doesn’t mean that we can’t still use essential oils in our food and beverages.  *This is NOT the same thing as internal ingestion, which is a super hot button in the aromatherapy community.  That pertains to ingesting essential oils in water, gel capsules, or directly dropping them onto the tongue.  Essential oil dispersed in food will act very differently in your body and is less likely to cause irritation.*  We are talking about using essential oils that are recognized by the FDA to be safe in appropriate dilutions and are labeled as GRAS (Generally Recognized as Safe).  Fun fact: this has been going on forever.  The food industry uses tons of essential oils in foods and drinks, often being directly responsible for their characteristic taste.

Fun fact: Juniper berries are responsible for gin’s characteristic taste!  

 

If you are the adventurous type and what to try some essential oils in your cooking, here are some tips below.  At some point I plan to do a post on making extracts, such as vanilla.

But first, Safety.  Repeat after me: OIL DOES NOT DISSOLVE IN WATER. Again. OIL DOES NOT DISSOLVE IN WATER.  You cannot put a few drops of essential oil in a glass of water and drink it safely. Oil does not dissolve in water, it isn’t water soluble. It will adhere directly to the lining of your throat as soon as it comes in contact. Anyone that tells you otherwise is not a trained aromatherapist. Or scientist.  It is indisputable chemistry.

Make sure your oils are very high quality.  No one wants to go eating a bunch of toxic diethyl phthalate used as a cheap filler or solvent in their essential oils.  See my blog on finding quality essential oils.

Start with one drop. They are very potent.  You can always add more, but you can’t undo a burning mouth or throat as easily. 

Add the oils near the end of the cooking as heat will damage them and potentially change their chemical properties.

Start simple. A couple of suggestions:

  • A drop of lemon in your cream cheese, icing, or pankcake batter is delicious.
  • Try a drop of cinnamon or nutmeg in your coffee or fall desserts.
  • How about peppermint in your homemade mint ice cream?

I’m sure there are plenty of recipes on Pinterest that you can try.  Keep in mind this is becoming a trend, so it may appear to be a new thing but it isn’t.  Like I mentioned above, this has been done in the food industry for ages.  If you are interested in giving it a shot, let me know how it works out.  And share some recipes!   

*Département De Biologie, Faculté Des Sciences, Université Abdelmalek Essaâdi, Tétouan, Morocco. “Functional and Ultrastructural Changes in Pseudomonas Aeruginosa and Staphylococcus Aureus Cells Induced by Cinnamomum Verum Essential Oil.” National Center for Biotechnology Information. U.S. National Library of Medicine, Oct. 2010. Web. 11 Dec. 2014.

 

Natural Remedies for Combating Symptoms of the “Low-carb Flu”

Have you recently taken the plunge and undertaken a low carb, no-sugar diet like Whole30, Paleo, or Keto? If you have and you have found you are suffering from some of the many symptoms (and you want relief), then keep reading.

Design

“Low carb flu”, “carb flu”, and “keto flu” are all terms used to refer to the many unpleasant symptoms that may occur when switching to a low-carb, no sugar lifestyle. 

The symptoms may range from mental fog, nausea, fatigue, headaches, cramps, digestive issues, low energy levels, twitchiness, crankiness, and exhaustion.  Some people have characterized it as feeling like they were withdrawing from heroin. For me, I was an emotional terrorist, snapping at anyone in my path and only vaguely remembering why five minutes later.  I was one of the “lucky” ones.  I didn’t experience the other physical symptoms. Mine was mental and emotional.  I accidentally walked down the bread aisle and imagined myself ripping through a bag of bagels with my bare teeth and devouring every last one.

If you committed to one of these diets and have taken the time to do the tedious meal planning, I assume you were aware these symptoms could or would happen.  I will also assume that you have read about why.  I will provide a brief and not overly scientific explanation before moving on to what you can do to help alleviate the symptoms using some natural remedies.

WHY???  First, sugar.  Sugar is highly addictive.  It is as addictive, or more addictive, than many narcotic drugs.  Read that twice and let it sink in.  Here is just one study that shows that sugar is more addictive than cocaine. You are going through withdrawal from a highly addictive substance, just like a junkie.  Making it worse is that sugar is sugar. That means healthy sugar, imitation sugar (which is the devil), and carbohydrates (because your body converts unused carbs to sugar!) are all fueling your addiction.  Now that you are denying yourself all that pleasure-center activating sugar, you are going to feel like crap.

The other reason for all the unpleasantness has to do with your gut. Each of us have unique flora in our gut. This is determined by a lot of factors, most notably, your diet.  Your old diet, like 2-7 days old, is going to play a part in how you feel now.  Any drastic dietary changes will trigger a reaction where your gut needs to find some harmony. 

Until it does, you may suffer the dreaded “flu”.  Moving on… what can we do to make it better?

You should have read up before kicking off your diet.  There are some standard nuggets of wisdom: find a support network, get sufficient rest, exercise, drink tons of water, etc. 

 Those are critical to your success (and comfort!).  But you didn’t come here because I’m a diet expert (I’m not).  Sometimes those things just aren’t enough and you want some extra help.  If you are looking for natural, safe, mild alternatives, you are in the right place.  

 

I have created a list of things that you can try to help alleviate each symptom. To make it easy for you, it is in a completely free, downloadable infographic (the one above). Let me know what you think!